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Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance

Crossref DOI link: https://doi.org/10.1186/s12954-022-00648-y

Published Online: 2022-06-25

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ramsbottom, Anna http://orcid.org/0000-0001-8277-5624
van Schalkwyk, May C. I.

Carters-White, Lauren

Benylles, Yasmine

Petticrew, Mark
License Information

Text and Data Mining valid from 2022-06-25

Version of Record valid from 2022-06-25
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Article History

Received: 29 July 2021

Accepted: 8 June 2022

First Online: 25 June 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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