Lafranconi, Alessandra
Pylkkänen, Liisa
Deandrea, Silvia https://orcid.org/0000-0003-1509-951X
Bramesfeld, Anke
Lerda, Donata
Neamțiu, Luciana
Saz-Parkinson, Zuleika
Posso, Margarita
Rigau, David
Sola, Ivan
Alonso-Coello, Pablo
Martinez-Zapata, Maria José
Funding for this research was provided by:
European Commission (Administrative Arrangement SANCO/2012/C – 17.030600/12//SI2.635313 between the European Commission Directorate-General Health and Food Safety and the Directorate-General Joint Research Centre)