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The consumption of chili peppers and the risk of colorectal cancer: a matched case-control study

Crossref DOI link: https://doi.org/10.1186/s12957-019-1615-7

Published Online: 2019-04-17

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Yalan

Zhang, Jing

Weiss, Noel S.

Guo, Linwen

Zhang, Li

Jiang, Yanqi

Yang, Yanfang
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81102196)

Doctoral Fund of Ministry of Education of China (20090181120019)
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Text and Data Mining valid from 2019-04-17
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Article History

Received: 17 December 2018

Accepted: 8 April 2019

First Online: 17 April 2019

Ethics approval and consent to participate

: The study protocol was approved by the West China fourth Hospital of Sichuan University (West China School of Public Health).

: Not applicable

: The authors declare that they have no competing interests.

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