The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s12963-017-0119-3
Published Online: 2017-02-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez Steele, Euridice
Popkin, Barry M.
Swinburn, Boyd
Monteiro, Carlos A.
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (443477/2014-0)
Fundação de Amparo à Pesquisa do Estado de São Paulo (2015/14900-9)
