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Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

Crossref DOI link: https://doi.org/10.1186/s12963-019-0191-y

Published Online: 2019-08-16

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Keogh-Brown, Marcus R. https://orcid.org/0000-0002-7556-0016
Jensen, Henning Tarp

Basu, Sanjay

Aekplakorn, Wichai

Cuevas, Soledad

Dangour, Alan D.

Gheewala, Shabbir H.

Green, Rosemary

Joy, Edward JM

Rojroongwasinkul, Nipa

Thaiprasert, Nalitra

Shankar, Bhavani

Smith, Richard D.
Funding

Funding for this research was provided by:

Wellcome Trust (103905/Z/14/Z)
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Article History

Received: 24 July 2018

Accepted: 22 July 2019

First Online: 16 August 2019

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: The authors declare that they have no competing interests.

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