Crossmark

Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket

Crossref DOI link: https://doi.org/10.1186/s12966-015-0241-1

Published Online: 2015-06-25

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Forwood, Suzanna E.

Ahern, Amy L.

Marteau, Theresa M.

Jebb, Susan A.
License Information

License valid from 2015-06-25
More Information

Article History

Received: 25 November 2014

Accepted: 12 June 2015

First Online: 25 June 2015