,
Stierlin, Annabel S.
De Lepeleere, Sara
Cardon, Greet
Dargent-Molina, Patricia
Hoffmann, Belinda
Murphy, Marie H.
Kennedy, Aileen
O’Donoghue, Grainne
Chastin, Sebastien FM
De Craemer, Marieke
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung (Joint Programming Initiative 'Healthy Diet for a Healthy Life')
Research Foundation Flanders (Joint Programming Initiative 'Healthy Diet for a Healthy Life', FWO14/ASP/066)
Flemish Agency for Care and Health (B/12732/01)
Research Foundation Flanders (Joint Programming Initiative 'Healthy Diet for a Healthy Life')
Institut National de la Recherche Agronomique (Joint Programming Initiative 'Healthy Diet for a Healthy Life')
Bundesministerium für Bildung und Forschung (Joint Programming Initiative 'Healthy Diet for a Healthy Life')
Medical Research Council (Joint Programming Initiative 'Healthy Diet for a Healthy Life')
Health Research Board (Joint Programming Initiative 'Healthy Diet for a Healthy Life')
Medical Research Council (Joint Programming Initiative 'Healthy Diet for a Healthy Life')
Research Foundation Flanders (Joint Programming Initiative 'Healthy Diet for a Healthy Life', FWO.OPR.2013.0366.01)
Article History
Received: 11 April 2015
Accepted: 25 September 2015
First Online: 9 October 2015