Massive open online nutrition and cooking course for improved eating behaviors and meal composition
Crossref DOI link: https://doi.org/10.1186/s12966-015-0305-2
Published Online: 2015-12-03
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adam, Maya
Young-Wolff, Kelly C.
Konar, Ellen
Winkleby, Marilyn
Funding for this research was provided by:
Stanford Vice Provost for Online Learning (Faculty Seed Grant 2014)
Stanford Clinical and Translational Science Award (UL1 TR001085)
