Crossmark

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

Crossref DOI link: https://doi.org/10.1186/s12966-015-0317-y

Published Online: 2015-12-18

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adams, Jean http://orcid.org/0000-0002-5733-7830
White, Martin
Funding

Funding for this research was provided by:

Medical Research Council (GB) (MR/K023187/1)

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