Crossmark

Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

Crossref DOI link: https://doi.org/10.1186/s12966-016-0334-5

Published Online: 2016-01-25

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nguyen, Binh

Bauman, Adrian

Gale, Joanne

Banks, Emily

Kritharides, Leonard

Ding, Ding
Funding

Funding for this research was provided by:

Development Award from the Cardiovascular Research Network of NSW

Australian Postgraduate Award and University of Sydney Merit Award

National Health and Medical Research Council (AU), Early Career Fellowship (1072223)

National Health and Medical Research Council (AU), Senior Research Fellowship (1042717)