Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas
Crossref DOI link: https://doi.org/10.1186/s12966-016-0360-3
Published Online: 2016-03-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Caspi, Caitlin Eicher
Friebur, Robin
Funding for this research was provided by:
National Cancer Institute (R25CA163184)
Text and Data Mining valid from 2016-03-17
Version of Record valid from 2016-03-17
Article History
Received: 22 October 2015
Accepted: 5 March 2016
First Online: 17 March 2016