Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes
Crossref DOI link: https://doi.org/10.1186/s12966-016-0370-1
Published Online: 2016-04-07
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Horgan, Graham W.
Perrin, Amandine
Whybrow, Stephen
Macdiarmid, Jennie I.
Funding for this research was provided by:
Scottish Government Rural and Environment Science and Analytical Services Division