,
Peplies, Jenny
Börnhorst, Claudia
Günther, Kathrin
Fraterman, Arno
Russo, Paola
Veidebaum, Toomas
Tornaritis, Michael
De Henauw, Stefaan
Marild, Staffan
Molnar, Dénes
Moreno, Luis A.
Ahrens, Wolfgang
Funding for this research was provided by:
European Commission (BE) (Contract No. 016181 (FOOD))