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Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study

Crossref DOI link: https://doi.org/10.1186/s12966-016-0429-z

Published Online: 2016-09-26

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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