The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s12966-016-0440-4
Published Online: 2016-10-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
McGowan, Laura
Pot, Gerda K.
Stephen, Alison M.
Lavelle, Fiona
Spence, Michelle
Raats, Monique
Hollywood, Lynsey
McDowell, Dawn
McCloat, Amanda
Mooney, Elaine
Caraher, Martin
Dean, Moira
Funding for this research was provided by:
safefood (11/2013)
