Document is current

Any future updates will be listed below

The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

Crossref DOI link: https://doi.org/10.1186/s12966-016-0447-x

Published Online: 2016-12-16

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark