Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Crossref DOI link: https://doi.org/10.1186/s12966-017-0461-7
Published Online: 2017-02-02
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ducrot, Pauline
Méjean, Caroline
Aroumougame, Vani
Ibanez, Gladys
Allès, Benjamin
Kesse-Guyot, Emmanuelle
Hercberg, Serge
Péneau, Sandrine