Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial
Crossref DOI link: https://doi.org/10.1186/s12966-017-0585-9
Published Online: 2017-09-16
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
French, Simone A.
Rydell, Sarah A.
Mitchell, Nathan R.
Michael Oakes, J.
Elbel, Brian
Harnack, Lisa
Funding for this research was provided by:
National Institute for Diabetes and Digestive and Kidney Disease (R01DK098152)
