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Spatial access to restaurants and grocery stores in relation to frequency of home cooking

Crossref DOI link: https://doi.org/10.1186/s12966-017-0640-6

Published Online: 2018-01-16

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pinho, Maria Gabriela M. https://orcid.org/0000-0003-4928-0851
Mackenbach, Joreintje D.

Charreire, Hélène

Oppert, Jean-Michel

Bárdos, Helga

Rutter, Harry

Compernolle, Sofie

Beulens, Joline W. J.

Brug, Johannes

Lakerveld, Jeroen
Funding

Funding for this research was provided by:

Seventh Framework Programme (278186)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (233850/2014-7)

National Institute for Health Research
More Information

Article History

Received: 28 September 2017

Accepted: 21 December 2017

First Online: 16 January 2018

Ethics approval and consent to participate

: All participants provided informed consent before the start of the study. The study was approved by the corresponding local ethics committees of participating countries. In Belgium, the study was approved by the ethics committee of Ghent University Hospital, in The Netherlands by the Medical Ethics Committee of the VU University Medical Center in Amsterdam, in Hungary by the Health Science Council, Scientific Research Ethic Committee, in France by the Commission Nationale de l’Informatique et des Libertés and in the UK by The London School of Hygiene & Tropical Medicine Ethics Committee.

: Not applicable.

: The authors declare that they have no competing interests

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