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The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

Crossref DOI link: https://doi.org/10.1186/s12966-018-0684-2

Published Online: 2018-06-11

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ejlerskov, Katrine T. https://orcid.org/0000-0002-5408-8402
Stead, Martine

Adamson, Ashley

White, Martin

Adams, Jean
Funding

Funding for this research was provided by:

Public Health Research Consortium

Centre for Diet and Activity Research

Centre for Diet and Activity Research
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Text and Data Mining valid from 2018-06-11
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Article History

Received: 10 January 2018

Accepted: 24 May 2018

First Online: 11 June 2018

Ethics approval and consent to participate

: Not applicable.

: The authors declare that they have no competing interests.

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