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The effectiveness of the food and beverage industry’s self-established uniform nutrition criteria at improving the healthfulness of food advertising viewed by Canadian children on television

Crossref DOI link: https://doi.org/10.1186/s12966-018-0694-0

Published Online: 2018-06-22

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Potvin Kent, Monique

Smith, Jennifer R.

Pauzé, Elise

L’Abbé, Mary
Funding

Funding for this research was provided by:

Health Canada
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Text and Data Mining valid from 2018-06-22
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Article History

Received: 13 June 2017

Accepted: 14 June 2018

First Online: 22 June 2018

Consent for publication

: Not applicable.

: The authors declare that they have no competing interests.

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