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Analysing the use of the Australian Health Star Rating system by level of food processing

Crossref DOI link: https://doi.org/10.1186/s12966-018-0760-7

Published Online: 2018-12-13

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dickie, Sarah

Woods, Julie L.

Lawrence, Mark
License Information

Text and Data Mining valid from 2018-12-01
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Article History

Received: 2 May 2018

Accepted: 5 December 2018

First Online: 13 December 2018

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