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A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017

Crossref DOI link: https://doi.org/10.1186/s12966-019-0767-8

Published Online: 2019-01-14

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Houghtaling, Bailey https://orcid.org/0000-0003-3301-7258
Serrano, Elena L.

Kraak, Vivica I.

Harden, Samantha M.

Davis, George C.

Misyak, Sarah A.
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Text and Data Mining valid from 2019-01-14
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Article History

Received: 19 July 2018

Accepted: 3 January 2019

First Online: 14 January 2019

Ethics approval and consent to participate

: This research did not use human subjects and therefore was exempt from Virginia Polytechnic Institute and State UniversityInstitutional Review Board review.

: This review only utilizes available published data within the literature and no new information was gathered from research participants.

: The authors declare that they have no financial or other competing interests related to the content of this manuscript.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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