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Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)

Crossref DOI link: https://doi.org/10.1186/s12966-019-0768-7

Published Online: 2019-01-17

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Clifford Astbury, Chloe http://orcid.org/0000-0003-2955-7833
Penney, Tarra L.

Adams, Jean
Funding

Funding for this research was provided by:

Medical Research Foundation (MR/K023187/1)
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Text and Data Mining valid from 2019-01-17
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Article History

Received: 3 August 2018

Accepted: 3 January 2019

First Online: 17 January 2019

Ethics approval and consent to participate

: Ethics approval for NDNS was obtained from the Oxfordshire Research Ethics Committee. No further ethical approval was required for the secondary analysis of anonymised data which is presented here.

: Not applicable.

: The authors declare that they have no competing interests and no financial disclosures to make.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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