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Authors
Correa, Teresa
Fierro, Camila
Reyes, Marcela
Dillman Carpentier, Francesca R.
Taillie, Lindsey Smith
Corvalan, Camila https://orcid.org/0000-0003-3766-7709
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Funding
Funding for this research was provided by:
International Development Research Center (108180-001)
FONDECYT (1161436)
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Article History
Received: 24 August 2018
Accepted: 1 February 2019
First Online: 13 February 2019
Ethics approval and consent to participate
: The Institutional Review Boards from the Institute of Nutrition and Food Technology (INTA), University of Chile, and the School of Communication, Diego Portales University approved all phases of the study. Informed consent was signed by participants. A small gift was given to participants of the group meetings as compensation.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
