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Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?

Crossref DOI link: https://doi.org/10.1186/s12966-019-0783-8

Published Online: 2019-02-15

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hovdenak, Ingrid Marie https://orcid.org/0000-0002-2283-9005
Stea, Tonje Holte

Twisk, Jos

te Velde, Saskia Jacqueline

Klepp, Knut-Inge

Bere, Elling
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Text and Data Mining valid from 2019-02-15
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Article History

Received: 16 July 2018

Accepted: 7 February 2019

First Online: 15 February 2019

Ethics approval and consent to participate

: Informed consent was obtained from both the parents and the children prior to the study. The National Committees for Medical and Health Research Ethics (REK) (file number S-01076) in Norway gave ethical approval and research clearance for the initial study (baseline and first and second follow-up). The subsequent surveys were approved by The Norwegian Centre for Research Data (NSD) (file number 12395).

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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