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Depression, emotional eating and long-term weight changes: a population-based prospective study

Crossref DOI link: https://doi.org/10.1186/s12966-019-0791-8

Published Online: 2019-03-20

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Konttinen, Hanna http://orcid.org/0000-0002-6001-4418
van Strien, Tatjana

Männistö, Satu

Jousilahti, Pekka

Haukkala, Ari
Funding

Funding for this research was provided by:

European Union (Funding of Tatjana van Strien was provided by the European Union FP7 MoodFood Project ‘Multi-country collaborative project on the role of Diet, Food-related behaviour, and Obesity in the prevention of Depression’ (grant agreement no. 613598).)

Academy of Finland (265796 and 309157, 136895 and 263836, 118065, 118139 and 275033)

Emil Aaltosen Säätiö (Not applicable)

Yrjö Jahnssonin Säätiö (Not applicable)

Juho Vainion Säätiö (Not applicable)
License Information

Text and Data Mining valid from 2019-03-20
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Article History

Received: 5 September 2018

Accepted: 11 March 2019

First Online: 20 March 2019

Ethics approval and consent to participate

: The research protocols of the DILGOM baseline and follow-up studies have been approved by the Ethics Committee of Helsinki and Uusimaa Hospital District (decision numbers 229/E0/2006 and 332/13/03/00/2013, respectively). Each participant provided an informed consent.

: Not applicable.

: The authors declare that they have no competing interests.

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