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Authors
Acton, Rachel B. http://orcid.org/0000-0002-2876-5668
Jones, Amanda C.
Kirkpatrick, Sharon I.
Roberto, Christina A.
Hammond, David
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Funding
Funding for this research was provided by:
Canadian Institutes of Health Research (SAH-152808)
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Article History
Received: 9 October 2018
Accepted: 15 April 2019
First Online: 21 May 2019
Ethics approval and consent to participate
: Ethical approval for the study was received from the Office of Research Ethics at the University of Waterloo (ORE #22494). All participants provided written informed consent. Additional written informed consent was obtained from a parent or guardian for participants under 16 years.
: Not applicable
: DH has provided paid expert testimony on behalf of public health authorities in response to legal challenges from the food and beverage industry. All remaining authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
