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Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial

Crossref DOI link: https://doi.org/10.1186/s12966-019-0810-9

Published Online: 2019-06-07

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Koutoukidis, Dimitrios A. http://orcid.org/0000-0002-1955-7234
Jebb, Susan A.

Ordóñez-Mena, José M.

Noreik, Michaela

Tsiountsioura, Melina

Kennedy, Sarah

Payne-Riches, Sarah

Aveyard, Paul

Piernas, Carmen
Funding

Funding for this research was provided by:

National Institute for Health Research (IS-BRC-1215-20008)

National Institutes of Health (UL1 RR025780)
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Text and Data Mining valid from 2019-06-07

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Article History

Received: 4 November 2018

Accepted: 23 May 2019

First Online: 7 June 2019

Ethics approval and consent to participate

: The study was approved by the Central University Research Ethics Committee of the University of Oxford (Reference: R55722/RE001). All participants provided informed consent.

: Not applicable.

: The authors declare that they have no competing interests.

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