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Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review

Crossref DOI link: https://doi.org/10.1186/s12966-020-00948-1

Published Online: 2020-04-15

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kerins, Claire

McHugh, Sheena

McSharry, Jenny

Reardon, Caitlin M.

Hayes, Catherine

Perry, Ivan J.

Geaney, Fiona

Seery, Suzanne

Kelly, Colette
Funding

Funding for this research was provided by:

Health Research Board (SPHeRE/2013/1)
License Information

Text and Data Mining valid from 2020-04-15

Version of Record valid from 2020-04-15
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Article History

Received: 10 July 2019

Accepted: 23 March 2020

First Online: 15 April 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable

: The authors declare that they have no competing interests.

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