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Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant

Crossref DOI link: https://doi.org/10.1186/s12966-020-0922-2

Published Online: 2020-01-31

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Marty, Lucile

Jones, Andrew

Robinson, Eric http://orcid.org/0000-0003-3586-5533
Funding

Funding for this research was provided by:

European Research Council (Grant reference: PIDS, 803194)
License Information

Text and Data Mining valid from 2020-01-31

Version of Record valid from 2020-01-31
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Article History

Received: 24 October 2019

Accepted: 27 January 2020

First Online: 31 January 2020

Ethics approval and consent to participate

: Approved by the Health and Life Sciences Research Ethics Committee at the University of Liverpool (reference number: 4612). Informed consent was obtained from all the participants before they started the study.

: Not applicable.

: ER has previously been the recipient of research funding from Unilever and the American Beverage Association. However, he does not consider this to be a conflict of interest for the present research. The other authors declare that they have no competing interests.

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