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School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

Crossref DOI link: https://doi.org/10.1186/s12966-021-01087-x

Published Online: 2021-01-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Davis, Jaimie N.

Pérez, Adriana

Asigbee, Fiona M.

Landry, Matthew J.

Vandyousefi, Sarvenaz

Ghaddar, Reem

Hoover, Amy

Jeans, Matthew

Nikah, Katie

Fischer, Brian

Pont, Stephen J.

Richards, Daphne

Hoelscher, Deanna M.

Van Den Berg, Alexandra E.
Funding

Funding for this research was provided by:

National Institutes of Health (1R01HL123865)

Whole Kids Foundation

Sprouts Healthy Communities Foundation
License Information

Text and Data Mining valid from 2021-01-23

Version of Record valid from 2021-01-23
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Article History

Received: 2 April 2020

Accepted: 14 January 2021

First Online: 23 January 2021

Ethics approval and consent to participate

: Students and their parents signed assent and consent forms that were approved by the Institutional Review Board (IRB) at UT Austin, IR#: 2014110045. Clinical trials #.

: Not applicable.

: The authors declare that they have no competing interests.

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