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TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy

Published Online: 2021-05-04

Published Print: 2021-12

Authors

Jensen, Melissa L.

Dillman Carpentier, Francesca R.

Adair, Linda

Corvalán, Camila

Popkin, Barry M.

Taillie, Lindsey Smith
Funding

Funding for this research was provided by:

Bloomberg Philantropies (Bloomberg Philantropies)

International Development Research Centre (108180-001)

CONICYT (#1161436)

National Institutes of Health (#T32 HL129969-01A1)

National Institutes of Health (P2C HD050924)
License Information

Text and Data Mining valid from 2021-05-04

Version of Record valid from 2021-05-04
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Article History

Received: 23 September 2020

Accepted: 19 April 2021

First Online: 4 May 2021

Declarations

:

: Written informed consent was obtained from parents or legal guardians of participants; an assent prior to data collection was also obtained. The ethics committee of the Institute of Nutrition and Food Technology (INTA) and the University of North Carolina – at Chapel Hill approved the study protocol (#15-3287).

: Not applicable (individual data of participants not presented).

: The authors declare that they have no competing interests.

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