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Authors
Pulling Kuhn, Ann
Kim, Edward
Lane, Hannah G.
Wang, Yan
Deitch, Rachel
Turner, Lindsey
Hager, Erin R. https://orcid.org/0000-0002-5499-2952
Parker, Elizabeth A.
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Funding
Funding for this research was provided by:
U.S. Department of Agriculture (ID: 2016-68001-24927)
Mid-Atlantic Nutritional Obesity Research Center Pilot and Feasibility Program (NIH NIDDK P30DK072488)
American Heart Association (19CDA34660015)
Program in Health Disparities and Population Health Seed Grant, University of Maryland School of Medicine
Institute for Clinical and Translational Research, University of Maryland, Baltimore (TL1 TR003100)
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Article History
Received: 30 September 2020
Accepted: 28 April 2021
First Online: 19 May 2021
Declarations
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: IRB approval was granted to the WCC study by the University of Maryland School of Medicine (approval number: HP-00067626) and school district IRBs in the four school systems/districts. Teachers provided written consent to participate in the study.
: Not applicable.
: The authors declare that they have no competing interests.
