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Authors
Gómez-Donoso, Clara
Sacks, Gary
Vanderlee, Lana
Hammond, David
White, Christine M.
Nieto, Claudia
Bes-Rastrollo, Maira
Cameron, Adrian J. https://orcid.org/0000-0002-0568-5497
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Funding
Funding for this research was provided by:
Canadian Institutes of Health Research
Public Health Agency of Canada
National Heart Foundation of Australia (102611)
National Heart Foundation of Australia (102035)
National Health and Medical Research Council (1152968)
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Article History
Received: 8 October 2020
Accepted: 2 June 2021
First Online: 14 June 2021
Declarations
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: The study was reviewed by and received ethics clearance through a University of Waterloo Research Ethics Committee (Office of Research Ethics #30829) prior to data collection. A full description of the study methods can be found in the International Food Policy Study: Technical Report – Wave 2 (2018) at . All participants were provided with information about the study and were asked to provide consent before participating.
: Not applicable.
: The authors declare that they have no competing interests.
