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Authors
Pannicke, Björn http://orcid.org/0000-0002-3496-2924
Blechert, Jens http://orcid.org/0000-0002-3820-109X
Reichenberger, Julia http://orcid.org/0000-0003-4982-410X
Kaiser, Tim http://orcid.org/0000-0002-6307-5347
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Funding
Funding for this research was provided by:
Austrian Science Fund (KLI 762)
H2020 European Research Council (ERCStG-2014 639445 NewEat)
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Article History
Received: 25 September 2021
Accepted: 19 April 2022
First Online: 21 May 2022
Declarations
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: Participants consented to participate by signing an informed consent form according to the relevant ethics committee at the University of Salzburg, Austria, which also granted ethical approval for the present study (ethics approval number: EK-GZ: 37/2018). Participants also received detailed oral information on the study.
: Not applicable.
: The authors declare that they have no competing interests.
