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Authors
Hammond, David https://orcid.org/0000-0001-8197-6010
Acton, Rachel B.
Rynard, Vicki L.
White, Christine M.
Vanderlee, Lana
Bhawra, Jasmin
Reyes, Marcela
Jáuregui, Alejandra
Adams, Jean
Roberto, Christina A.
Sacks, Gary
Thrasher, James F.
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Funding
Funding for this research was provided by:
Canadian Institutes of Health Research (PJT-162167)
Medical Research Council (MC_UU_00006/7)
National Health and Medical Research Council (GNT2008535)
Public Health Agency of Canada (International Health Grant)
Health Canada
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Article History
Received: 21 April 2022
Accepted: 21 April 2023
First Online: 4 May 2023
Declarations
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: Ethical approval for the study was received from the Office of Research Ethics at the University of Waterloo (ORE #41477). All participants provided informed consent.
: Not applicable.
: DH has provided paid expert testimony on behalf of public health authorities in response to legal claims from the food and beverage industry. All remaining authors declare no conflicts of interest.
