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Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?

Crossref DOI link: https://doi.org/10.1186/s12966-023-01477-3

Published Online: 2023-06-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Livingstone, Katherine M. https://orcid.org/0000-0002-9682-7541
Olstad, Dana Lee

McNaughton, Sarah A.

Nejatinamini, Sara

Dollman, James

Crawford, David

Timperio, Anna
Funding

Funding for this research was provided by:

Australian Research Council (DP130101078)

National Heart Foundation of Australia (ID100046)

National Health and Medical Research Council (APP1173803)
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Text and Data Mining valid from 2023-06-12

Version of Record valid from 2023-06-12
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Article History

Received: 23 March 2023

Accepted: 1 June 2023

First Online: 12 June 2023

Declarations

:

: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects were approved by Deakin University’s Human Ethics Advisory Group – Health (159_2012). The Department of Education and Training Victoria and Catholic Education Office dioceses approved this project. Written informed consent was obtained from parents and written assent was obtained from adolescents.

: Not applicable.

: The authors declare that they have no competing interests.

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