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Authors
Chen, Li-Hua https://orcid.org/0000-0002-0839-3254
Sun, Shi-Yu
Li, Guijie
Gao, Xiang
Luo, Weifeng
Tian, Haili
Zhang, Xuanhao
Yin, Xi
Liu, Ziwei
Chen, Guo-Chong
Xu, Guangfei
Liu, Tong
Li, Fu-Rong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81870874, 82171229,)
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Article History
Received: 28 April 2023
Accepted: 28 January 2024
First Online: 14 February 2024
Declarations
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: This study is based on data from the UK Biobank study that received approval from the National Information Governance Board for Health and Social Care and the National Health Service North West Multicentre Research Ethics Committee. All participants gave written informed consent before enrollment in the study, which was conducted in accord with the principles of the Declaration of Helsinki.
: Not applicable.
: The authors declare there are no conflict of interest.
: This study was supported by National Natural Science Foundation of China (grant number 81870874, 82171229, 81803307); 2017 Chinese Nutrition Society (CNS) Nutrition Research Foundation-DSM Research Fund (grant number 2017-040); the R&D project of Pazhou Lab (Huangpu) under Grant 2023K0610; the Shenzhen Science and Technology Innovation Committee (No. ZDSYS20200810171403013); the SUSTech Presidential Postdoctoral Fellowship, and the Chinese Postdoctoral Science Foundation (2022M721463).
