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Authors
Contreras-Manzano, Alejandra
White, Christine M.
Nieto, Claudia
Quevedo, Kathia L.
Vargas-Meza, Jorge
Hammond, David
Thrasher, James F.
Barquera, Simón
Jáuregui, Alejandra http://orcid.org/0000-0001-9158-2007
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Funding
Funding for this research was provided by:
Canadian Institutes of Health Research (PJT-162167)
National Institute of Diabetes and Digestive and Kidney Disorders of the National Institutes of Health (R01 DK128967)
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Article History
Received: 26 October 2023
Accepted: 23 May 2024
First Online: 14 June 2024
Declarations
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: This study was conducted according to the guidelines laid down in the Declaration of Helsinki. The study was reviewed and received ethics clearance through a University of Waterloo Research Ethics Committee (ORE#41477 and #30829). Informed consent was obtained from all respondents prior to their participation.A full description of the study methods can be found in the International Food Policy Study: Technical Reports (2020–2021) at .
: Not applicable.
: DH has provided paid expert testimony on behalf of public health authorities in response to legal claims from the food and beverage industry. All remaining authors declare no conflicts of interest.
