Experience Sampling as a dietary assessment method: a scoping review towards implementation
Crossref DOI link: https://doi.org/10.1186/s12966-024-01643-1
Published Online: 2024-08-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Verbeke, Joke
Matthys, Christophe
Text and Data Mining valid from 2024-08-27
Version of Record valid from 2024-08-27
Article History
Received: 23 February 2024
Accepted: 14 August 2024
First Online: 27 August 2024
Declarations
:
: Not applicable.
: The authors declare that they have no competing interests.