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Authors
Bean, Melanie K. https://orcid.org/0000-0002-8695-8054
Mazzeo, Suzanne E.
de Jonge, Lilian
Thornton, Laura
Raynor, Hollie
Mendoza, Ashley
Farthing, Sarah
Moore, Bonnie
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Funding
Funding for this research was provided by:
Eunice Kennedy Shriver National Institute of Child Health and Human Development (R01HD098732)
National Center for Advancing Translational Sciences (UM1TR004360)
Children's Hospital Foundation (unnumbered)
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Article History
Received: 10 October 2024
Accepted: 18 January 2025
First Online: 5 February 2025
Declarations
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: This study was approved by the Institutional Review Board of Virginia Commonwealth University (Protocol HM20012226, approved 10/10/2018). Parent notification with the option to opt their child out of assessments and student verbal assent were applied.
: Not applicable.
: Real Food for Kids was a paid consultant, providing support to the study team regarding the salad bar program. They had no input into the evaluation design or conduct. All other authors note that they have no competing interests.
