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Authors
Schumacher, Tracy L.
Clarke, Erin D.
Herbert, Jaimee
Jansson, Anna
Oldmeadow, Chris
Rollo, Megan E.
Milson, Penny
Alderton, Carissa
Brown, Leanne J.
May, Jennifer
Williams, Annabelle
Guppy, Michelle
Ramanathan, Shanthi
Attia, John
Collins, Clare E.
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Funding
Funding for this research was provided by:
Medical Research Future Fund, Australia (APP1200481, APP1200481, APP1200481, APP1200481, APP1200481, APP1200481, APP1200481, APP1200481)
Rural Health Multidisciplinary Training program
Department of Health and Ageing, Australian Government
National Health and Medical Research Council (L3 APP2009340)
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Article History
Received: 9 April 2025
Accepted: 11 August 2025
First Online: 13 October 2025
Declarations
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: The Australian Eating Survey (AES) is a commercial tool available through the University of Newcastle.
: This project was conducted in accordance with the Declaration of Helsinki. Ethics approval was gained from the University of Newcastle Human Research Ethics Committee (H-2021–0193) and safety approvals from the University of Newcastle Health and Safety Committee (49/2021). All primary care practices, general practitioners and study participants provided written informed consent to participate in the study.
