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Byte into sustainability: a scoping review of digital food environment attributes that shape consumers’ sustainability perceptions, attitudes, intentions, and behaviours

Crossref DOI link: https://doi.org/10.1186/s12966-025-01832-6

Published Online: 2025-10-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Boen, Hannah https://orcid.org/0009-0003-4912-4362
Glenisson, Louise https://orcid.org/0009-0000-5363-2210
Hallez, Lotte https://orcid.org/0000-0002-5371-2701
Smits, Tim https://orcid.org/0000-0001-6239-5421
Funding

Funding for this research was provided by:

European Commission (GA no. 101136507)

European Commission (GA no. 101136507)

European Commission (GA no. 101136507)

European Commission (GA no. 101136507)
License Information

Text and Data Mining valid from 2025-10-27

Version of Record valid from 2025-10-27
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Article History

Received: 17 May 2025

Accepted: 13 September 2025

First Online: 27 October 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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