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Authors
Gupta, Adyya
Fraser, Kylie
Cameron, Adrian J
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Funding
Funding for this research was provided by:
Victorian Health Promotion Foundation (VicHealth) Early Career Fellowship
Deakin University PhD scholarship
National Health and Medical Research Council (NHMRC) funded Centre of Research Excellence in Food Retail Environments for Health: Next Generation (APP2024716)
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Article History
Received: 18 September 2025
Accepted: 12 April 2026
First Online: 28 May 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
