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Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

Crossref DOI link: https://doi.org/10.1186/s12967-018-1386-x

Published Online: 2018-01-19

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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