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“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

Published Online: 2022-05-17

Published Print: 2022-12

Authors

Colao, Annamaria

Vetrani, Claudia

Muscogiuri, Giovanna

Barrea, Luigi

Tricopoulou, Antonia

Soldati, Laura

Piscitelli, Prisco

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Text and Data Mining valid from 2022-05-17

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Article History

Received: 4 May 2022

Accepted: 8 May 2022

First Online: 17 May 2022

Declarations

:

: Not applicable.

: Not applicable; no individually identifiable results are included.

: The authors declare that they have no competing interests.

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