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Authors
Zhu, Xiaowen
Zhang, Pengxia
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Funding
Funding for this research was provided by:
Heilongjiang Provincial Department of Education basic scientific research business expenses personnel training project (No.2017-KYYWF-0580)
Northern medicine and functional food characteristic subject of Heilongjiang Province second project (LJGXCG02023-089)
Heilongjiang Province “double first-class” discipline collaborative innovation achievement project (No.LJGXCG02023-089)
The national science and technology ministry high-end foreign experts introduce the plan (No.G2022011018L)
Jiamusi University East Pole Academic Team (DJXSTD202404)
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Article History
Received: 29 July 2024
Accepted: 2 October 2024
First Online: 14 October 2024
Declarations
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: The Ethics Committee of School of Basic Medicine, Jiamusi University approved the study.All experimental procedures were approved by the Ethics Committee of School of Basic Medicine, Jiamusi University.
: Not applicable.
: The authors declare that they have no conflict of interest.
