Crossmark

Understanding the factors that effect maximal fat oxidation

Crossref DOI link: https://doi.org/10.1186/s12970-018-0207-1

Published Online: 2022-04-01

Published Print: 2018-01-05

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Purdom, Troy http://orcid.org/0000-0001-6017-203X
Kravitz, Len

Dokladny, Karol

Mermier, Christine
License Information

Version of Record valid from 2018-01-05
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=rssn20

Publication History

Published: 2022-04-01