Crossmark

Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners

Crossref DOI link: https://doi.org/10.1186/s12970-020-00376-3

Published Online: 2022-04-01

Published Print: 2020-01-03

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Hansen, Mette

Oxfeldt, Mikkel http://orcid.org/0000-0003-0058-6964
Larsen, Anne E.

Thomsen, Lise S.

Rokkedal-Lausch, Torben

Christensen, Britt

Rittig, Nikolaj

De Paoli, Frank V.

Bangsbo, Jens

Ørtenblad, Niels

Madsen, Klavs
Funding

Funding for this research was provided by:

Arla Foods Ingredients Group P/S

Danish Ministry of Culture

Team Denmark
License Information

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More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=rssn20

Publication History

Published: 2022-04-01